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Archive | Food and Nutrition

Crushing on Cash

Cash is the new international development darling — lauded by researchers and practitioners as the new standard for foreign aid. Delivering cash to individuals rather than aid in-kind (such as cows, building materials, training), has gained increasing prominence in the past 15 years. It shows promise as a means to increase the efficiency and effectiveness […]

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The Potentially Negative Consequences Associated with the Healthy, Hunger-Free Kids Act

The National School Lunch Program (NSLP) is a core component of the social safety net for low-income children in the United States. The proposals implemented through the Healthy, Hunger-Free Kids Act of 2010 have the potential to reduce the effectiveness of the NSLP in improving the well-being of low-income children. The NSLP operates in over […]

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FDA Proposes New Nutrition Facts Label

In March 2014, the Food and Drug Administration (FDA) proposed a “refreshed” nutrition facts label – the standard label seen on the back of most pre-packaged foods and beverages. The need for an updated label stems from new dietary recommendations as well as changes in the average portion sizes consumed by Americans. Source: FDA Consumer […]

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