Recent research has found that in the United States, limited access to healthy food is associated with a lower consumption of fruits and vegetables, and a higher probability of obesity and other dietary related health problems. Areas with limited food access and low average incomes are often referred to as food deserts. Several federal, state, […]
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The Potentially Negative Consequences Associated with the Healthy, Hunger-Free Kids Act
The National School Lunch Program (NSLP) is a core component of the social safety net for low-income children in the United States. The proposals implemented through the Healthy, Hunger-Free Kids Act of 2010 have the potential to reduce the effectiveness of the NSLP in improving the well-being of low-income children. The NSLP operates in over […]