Topmost menu

Archive | Food and Nutrition

Some Strings Attached: Cash Transfers and Brazil’s Continued Response to Poverty

For Brazil’s poor, systemic poverty, inequity, and corruption shape the landscape of the country. Even the picturesque beaches of Rio de Janeiro offer high-rise luxury apartments that sit neatly across from dilapidated slums in an ironic homage to a country holding some of the highest rates of economic inequality in the world. The fight to […]

Continue Reading

The Potential Implications of the False Belief that SNAP Participants are more likely to be Obese than Eligible Non-Participants

Hunger and its accordant consequences were serious problems in the United States 50 years ago. In response, the U.S. government established the Supplemental Nutrition Assistance Program (SNAP, then known as the Food Stamp Program). Fifty years later, more than one in seven Americans received benefits at a cost of over $75 billion. (See Bartfeld et […]

Continue Reading

Economics Behind a 5,000 Percent Price hike

Conventional pharmaceutical companies have a specific business strategy. They usually stay unprofitable for decades until their drugs are approved by the Food and Drug Administration to enter the market. Then they start to raise their drug price gradually at a rate above inflation every year. For instance, according to Deutsche Bank, Merck and Pfizer raised […]

Continue Reading

Livestock program breaks the cycle of hunger in Zambia’s Copperbelt

International livestock donation is a popular way for people in prosperous countries to support families in need in developing regions. By giving farm animals, donors might provide access to foods like milk and eggs and also provide a source of regular income to reduce poverty and further improve nutrition. While recipients of donated animals often […]

Continue Reading

Holiday Spirits: Notes from the Bourbon Trail

Good fortune recently provided me a brief, pre-holiday detour on Kentucky’s Bourbon Trail with my dad and brothers. The amber of the value-added agricultural products and the informative tours included a few interesting bits of farm policy and history – starting with the fact that our visit (unintentionally) coincided with the 82nd anniversary of the […]

Continue Reading

Whose Loss is it Anyway? Incentives to Reduce Grain Losses in Southern Brazil

Global food security and environmental sustainability should not be conflicting goals, but too often they seem to be. Tackling food security purely by increasing production requires additional use of land, water, pesticides, and fertilizers. The Food and Agricultural Organization of the United Nations reports that one-third of all food is lost or wasted worldwide. Decreasing […]

Continue Reading

Does Food Cost More in Food Deserts?

Recent research has found that in the United States, limited access to healthy food is associated with a lower consumption of fruits and vegetables, and a higher probability of obesity and other dietary related health problems. Areas with limited food access and low average incomes are often referred to as food deserts. Several federal, state, […]

Continue Reading

Small Farmer Fertilizer Subsidies and Child Health — Evidence from Malawi

In a previous post I wrote about the potential significance of new “smart subsidies” for agricultural inputs in Sub-Saharan Africa. Zambia, Tanzania, and Malawi have initiated such programs to help populations of small farmers acquire mineral fertilizer and hybrid seed at a lower cost. One key objective is to increase staple cereal yields from these […]

Continue Reading

“You Quit??” – Small Farmer Contracting and the Importance of Dropout

Over the past 20 years, international trade liberalization and various reforms have dismantled many government controls on agricultural markets in the developing world, opening new commercial spheres for farm products and new marketing choices for farmers in the Global South[1]. One class of these opportunities is linked to the modernization and expansion of agricultural value […]

Continue Reading

The Changing Landscape of the Organic Food Industry

The Organic Foods Production Act of 1990 authorized the United States Department of Agriculture (USDA) to establish national standards for the marketing of organically produced products. In response to this, the USDA’s Agricultural Marketing Service (AMS) developed the National Organic Program, which was issued in 2000. According to the USDA-AMS website, an organic label “indicates […]

Continue Reading