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Study shows new evidence that consumers are confused by date labels on food items

As food waste issues are attracting increasing attention from research and policy arenas, regulation changes regarding date label use on food items in the United States have been proposed because of concerns that date labels may confuse consumers about the quality and safety of food items and hence cause waste. For instance, the proposed 2016 […]

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Reviewing directions in conservation policy: CSP and EQIP in the House Farm Bill

The farm bill reported by the House Ag Committee and defeated on the House floor remains in a state of limbo (H.R. 2, Agricultural and Nutrition Act of 2018). Among the changes to policy contained in H.R. 2 are significant changes to conservation policy and programs. Specifically, the House Ag Committee eliminated the Conservation Stewardship […]

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Why they can’t all be trade surpluses

As the potential for a trade war with China escalates, and the rhetoric about NAFTA continues to heat up, we thought we’d step back and talk a bit about the perception underlying current political concern regarding trade: trade deficits. President Trump’s comments early in March stated that the U.S. has a deficit with almost every […]

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The Japanese beef market’s lessons for trade policy

For ten consecutive years, Japan has increased its meat consumption; consumption increased by 3.4 percent last year over the previous year to produce the highest level of growth in five years. Beef consumption, in particular, is expected to grow nearly 4 percent this year after two straight years of decline. Japan is already one of […]

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The Economic thinking behind Walmart’s New Investment Strategy

Walmart, which was founded in 1962, has been the bellwether of the retail industry for over 50 years. Apparently, they are not satisfied with the current traditional retail industry, because the company is planning to rely more on its e-commerce sector. In October 2016 the investors of Walmart were informed that the company would cut […]

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The risks that U.S. fuel Industry is facing under the background of climate change: in the form of a slump in fuel price

Introduction Climate change, exhibited as global warming and frequent extreme weather events, has a great impact on our world, including the U.S. fuel Industry. Recently, there has been a debate between the energy industry and public about whether or not we should price the risk from climate change in the energy production industry. According to […]

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Designing a Health Service Program for Rural Uganda: Application of Expected Utility Theory

Introduction: A large proportion of the population in rural East Africa live beyond walking distance to a clinic. Their access to healthcare is further compromised by poverty, limited health infrastructure, lack of health information, severely limited qualified health personnel, and lack of familiarity with the practices, assumptions, and culture of modern health care. This has […]

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Limited Impact of Biomass Crop Assistance Program (BCAP) Under Current Funding Levels

Established in the 2008 Farm Bill and re-authorized in the 2014 Farm Bill, the Biomass Crop Assistance Program (BCAP) aims to promote biomass production for bioenergy and bio-products by providing growers and bio-refineries with subsidies for biomass production. The total budget for the BCAP is limited to $125 million over 2014-2018 by the 2014 Farm […]

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