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Steve Burak, Kathy Baylis, Jonathan Coppess and Qianting Xie

Author Archive | Steve Burak, Kathy Baylis, Jonathan Coppess and Qianting Xie

The Japanese beef market’s lessons for trade policy

For ten consecutive years, Japan has increased its meat consumption; consumption increased by 3.4 percent last year over the previous year to produce the highest level of growth in five years. Beef consumption, in particular, is expected to grow nearly 4 percent this year after two straight years of decline. Japan is already one of […]

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Can peers help improve crop revenues in villages in India?

Why do some farmers earn more than others? Scholars have worked to explain the large observed differences in economic outcomes across firms, households, and industries. In developing countries, where small farmers often face limited access to agricultural markets, their agricultural revenues can vary dramatically within the same region, even after accounting for differences in capital […]

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Does Food Cost More in Food Deserts?

Recent research has found that in the United States, limited access to healthy food is associated with a lower consumption of fruits and vegetables, and a higher probability of obesity and other dietary related health problems. Areas with limited food access and low average incomes are often referred to as food deserts. Several federal, state, […]

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How can we preserve the Monarch butterfly?

After disastrously low numbers last year, the butterfly count released earlier this week finds that monarch buttery numbers are up at their overwintering site in central Mexico. Each fall, millions of butterflies from east of the Rocky Mountains migrate to a handful of mountain tops in central Mexico where they find the unique climatic conditions […]

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The Current State of Bees

June 16-22 is National Pollinator Week! Bees are a valuable asset to modern agricultural systems pollinating approximately one third of the crops in our diets. The value added to the agricultural system by insect pollination, mainly from bees, was estimated to be US$190 billion in 2005 worldwide or about 9.5% of total agricultural production. For […]

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